I'm looking for a good recipe for cooking the zucchini thorny (Sechium edule) I have grown this year for the first time.
anyone have any suggestions for me?
-Ingredients:
Zucchini 4 medium-sized spiny,
4 garlic cloves, 4 sprigs rosemary
,
salt and olive oil to taste
- Preparation: Peel the zucchini
, wash, dry, split into quarters and remove the bulbs.
Place on four sheets of parchment paper previously moistened, adding the garlic and rosemary, then season with salt and oil. Close
cones and bake at 200 ° in a preheated oven for 10-12 minutes.
Serve hot, still sealed in their cones.
anyone have any suggestions for me?
found the recipe: I was given by Joseph Sgro, a cook of the Professional Italian Chefs! ( http://www.sgroppino.altervista.org/ ) is the traditional cuisine of Calabria.
Here it is: Baked Zucchini
"thorny"
-Ingredients:
Zucchini 4 medium-sized spiny,
4 garlic cloves, 4 sprigs rosemary
,
salt and olive oil to taste
- Preparation: Peel the zucchini
, wash, dry, split into quarters and remove the bulbs.
Place on four sheets of parchment paper previously moistened, adding the garlic and rosemary, then season with salt and oil. Close
cones and bake at 200 ° in a preheated oven for 10-12 minutes.
Serve hot, still sealed in their cones.
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